Hala Youssef, RAN Rheumatology and Nutrition Private Clinic, Egypt. E-mail: email@example.com
Hala Youssef (2016), Nutrient needs during Pregnancy. Int J Nutr Sci & Food Tech. 2:1, 38-39. DOI: 10.25141/2471-7371-2016-1.0038
The nutritional state of a woman before pregnancy can highly affect
pregnancy outcome. This signifi es the importance of preconception
care. All women of childbearing age in which there is any, even
slight, chance of pregnancy should be supplemented with:
1. Folic acid, to avoid later neural tube defects.
2. Multivitamin and mineral supplements, to build stores and
ensure adequate intake of valuable nutrients.
3. Fish oil, to build stores of essential fatty acids.
Women with the intent of conception should be counseled on
their weight, and supported in reaching a healthy BMI before
pregnancy because preconception obesity has been associated with
gestational diabetes, preeclampsia and birth defects such as heart
abnormalities, Spina bifi da, and abdominal malformations. If she
needs to lose weight, care must be taken to avoid over-restricting
her micronutrients so that she doesn’t end up being nutritionally
defi cient before pregnancy. Also maternal malnutrition primes the
child to develop heart disease, diabetes, and high blood pressure later
in life. A BMI less than 18.5 is associated with preterm delivery.
Eating disorders where the mother is afraid of gaining weight
during pregnancy and proceeds to diet and exercise excessively
(known as pregorexia) may lead to fetal growth restriction, preterm
labor, anemia, and genitourinary infections.
Extra energy needs during pregnancy, according to a comprehensive
study released in 2004, Butte et. al are shown in the table below.
The best way to monitor if she is getting an adequate energy intake is by regular weighing. Her weight should increase about 2 to
4 pounds during the fi rst three months, but don’t worry if it doesn’t increase, that’s acceptable.In the 2nd and 3rd trimesters, she
should gain about 1 pound a week. If weight gain is too rapid, don’t judge her until you check for edema which may be causing this
Protein needs of the pregnant woman are 1.1g/kg body weight/
day or simply an extra 25grams/day. Groups which need special
attention to ensure adequate protein intake include vegetarians
and vegans, low income families, and woman with severe nausea
Lipid needs during pregnancy does not differ from that before
pregnancy, and should comprise 20-35% of total calories. Omega
3 defi ciency has been linked with lower IQ and lower visual acuity
in infants, thus they should be supplemented during pregnancy and
lactation. Also choline is essential for development of the brain
and spinal cord and can be found in milk, liver, eggs and peanuts.
Fiber requirements are 28 grams/day. Good sources are fruits,
vegetables, beans, whole grains, seeds, and nuts.
Carbohydrate requirements are 175 grams/ day. If the mother is
diabetic, this is slightly reduced.
Vitamin A: BEWARE. Needs are only slightly higher than prepregnant
needs, and excess is associated with high risk of birth defects.
Vitamin D may be found in fatty fi sh, liver and egg yolks. Don’t
forget to recommend at least 5-10 minutes of sunlight, at least 3
times a week.
Vitamin B defi ciency is rare, however, you must ensure that she
gets enough B12 from animal products, dairy, eggs, and fi sh, and
also enough folate from green leafy vegetables, fruits, dried beans
and peas. Folate must be supplemented in all pregnant women in
the fi rst trimester, even if she has an adequate diet!
Calcium needs are the same as before pregnancy, but ensuring
the mother has enough Ca will protect her bones, not those of
the developing child which will get his needed Ca at the expense
of the mother, even if she is defi cient.
RDA for iron is 27 mg/day, especially during the 2nd and 3rd
trimesters, to create iron stores in the fetus which last up to 6
months after birth. Iron supplements should be taken just before
bed and/or with food. Vitamin C will enhance iron absorption,
dairy products will inhibit it.
Magnesium is a common defi ciency, as supplements are commonly
low in magnesium, providing only about 10-25% of the requirements
of the pregnant woman, thus emphasis must be put on dietary
sources, such as peanuts, legumes, nuts, bran, and wheat germ.
This can reduce leg cramps in the pregnant woman.
Zinc supplements (15 mg) are required for a vegetarian or vegan
woman who ispregnant.
Iodine defi ciency may cause mental retardation of the baby.
Of extra risk are woman on low salt diets to control edema or
hypertension. Note that the salt needs of the pregnant woman are
actually higher than the normal population and are not associated
Thus, as is clear from the above discussion, the nutritional balance
of the pregnant woman is very sensitive, and any failure to supply
her nutritional needs can have dire consequences, both on herself,
as well as on the expected baby. Thus, all pregnant women must
undergo regular checkups, to ensure that they are receiving adequate