Volume 6 Issue 2 (2020)

    Research Article

  • Study of Effect Spices on Salmonella Contaminated food as Natural Antimicrobial Agents In Yemen’s FoodAbdulrahman A Humaid1, Saeed M. Alghalibi1, Rihab R. Taha1, Yasmin N. Al-Ammari1, Wadhah Hassan Edrees2
    ABSTRACT   | FULL TEXT | PDF
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