Volume 5 Issue 8 (2019)

    Research Article

  • Comparative Quality Evaluation of Biscuit supplemented with Bambara Groundnut Protein Isolate and defatted FlourAdegbanke O. R*, Osundahunsi O. F, Enujiugha V N
    ABSTRACT   | FULL TEXT | PDF

Volume 5 Issue 9 (2019)

    Research Article

  • Nutritional Compositions and Antioxidant activities of banana Pseudostem and RhizomeAdnanWondimagegne Mamo 1, Tofick Agza2, Chernet Woyimo1
    ABSTRACT   | FULL TEXT | PDF
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