Editorial Board Members

Dr. John Sauve

Dr. Peter Dingle

Dr. Steve Hertzler

Dr. Michele Sadler

The International Journal of Nutritional Science and Food Technology (IJNF) is one of the best Open Access peer reviewed journal which provides an opportunity to share the information among the Researchers, Scientists, and other food/nutrition professionals across the globe. The journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics.

IJNF provides a forum for discussion and development of scientifically reliable knowledge related to the field of applied Nutrition, Food science and Dietetics. The journal offers Researchers, Scientists, and other food/nutrition professionals, the opportunity to share knowledge in the vast disciplines through a respected peer-reviewed publication.

IJNF aims to publish comprehensive and reliable source of information on current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of Food and Nutritional Science.


Topics of interest include, but are not limited to, the following:

  • Food Processing and Technology
  • Food Microbiology
  • Nutritional Deficiency & Disorders
  • Industrial Food Safety and Management
  • Pediatric Nutrition
  • Food Chemistry
  • Food Packaging
  • Recent Advances in Nutritional & Food Sciences
  • Food Safety
  • Food Engineering
  • Public Health Nutrition
  • Diet Therapy
  • Food Hygiene
  • Food preservation
  • Meat Science
  • GMO Food

Information Menu

Upcoming Conferences