Volume 5 Issue 2 (2019)

    Research Article

  • Effects of Fat Modification on the Physicochemical Properties and Fatty Acid Profile of Shortenings Formulated with African Pear (Dacryodes edulis) Pulp Oil and Tallow Tree (Allanblackia floribunda) SAkusu O.M*, Wordu G.O, Obiesie C
    ABSTRACT   | FULL TEXT | PDF
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