Volume 4 Issue 7 (2018)

    Case Report

  • Global Food System and Importance of Sustainable Food CityMohammad Habibur Rahman*1, Md. Saiful Islam2 , Md Abdur Rahim3, Md. Anwar Hossain4
    ABSTRACT   | FULL TEXT | PDF

Volume 4 Issue 8 (2018)

    Research Article

  • Physicochemical and Microbiological Characteristics of Cassava Starters used for the Production of the Main types of Attieke In Cote DIvoireKouassi Kouadio Benal*1,2, Kouassi Kouakou Nestor1, Nindjin Charlemagne1,2, Amani N Guessan Georges1
    ABSTRACT   | FULL TEXT | PDF
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