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Volume 2 Issue 2

    Review Article

  • Ascorbic acid as antihypertensive agentMohammad Altamimi, Omar Yacoub
    ABSTRACT   | FULL TEXT | PDF

    Review Article

  • Study on Effect of Carbonation on Storage and Stability of Pomegranate Fruit JuiceDhineshkumar V, D Ramasamy, Jerish Joyner J
    ABSTRACT   | FULL TEXT | PDF

    Research Article

  • Studies on Physical Properties of Gluten, and Bread Dough with Silky Fowl EggToshiyuki Toyosaki
    ABSTRACT   | FULL TEXT | PDF

    Review Article

  • Acute undernutrition (Wasting) and Associated Factors among Children aged 6-23 Months in Kemba Woreda, Southern Ethiopia: A community based Cross-Sectional StudyEskezyiaw Agedew, Assegedew Shimeles
    ABSTRACT   | FULL TEXT | PDF

    Research Article

  • Extra-Virgin Olive Oil: The Importance of Authentication and Quality ControlJoao M. Rocha, F. Xavier Malcata and Victor M. Balcaol
    ABSTRACT   | FULL TEXT | PDF


    Case Report

  • Sustainable Food Security of BangladeshMohammad Habibur Rahman, Saiful Islam, Arif Rabbani
    ABSTRACT   | FULL TEXT | PDF

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