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Volume 2 Issue 2

    Review Article

  • Ascorbic Acid as Antihypertensive AgentOmar Yacoub1, Mohammad Altamimi*1
    DOI:10.25141/2471-7371-2016-2.0044
    ABSTRACT   | FULL TEXT | PDF

    Review Article

  • Study on Effect of Carbonation on Storage and Stability of Pomegranate Fruit JuiceDhinesh kumar* 1, D Ramasamy2, Jerish Joyner J3
    DOI:10.25141/2471-7371-2016-2.0048
    ABSTRACT   | FULL TEXT | PDF

    Research Article

  • Studies on Physical Properties of Gluten, and Bread Dough with Silky Fowl EggToshiyuki Toyosak*
    DOI:10.25141/2471-7371-2016-2.0053
    ABSTRACT   | FULL TEXT | PDF

    Review Article

  • Acute Undernutrition (Wasting) and Associated Factors among Children Aged 6-23 Months in Kemba Woreda, Southern Ethiopia: A Community Based Cross-Sectional StudyEskezyiaw Agedew*, Assegedew Shimeles
    DOI:10.25141/2471-7371-2016-2.0059
    ABSTRACT   | FULL TEXT | PDF

    Research Article

  • Extra-Virgin Olive Oil: The Importance of Authentication and Quality ControlJoao M. Rocha1, 2*, F. Xavier Malcata2, 3, Victor M. Balcaol4
    DOI:10.25141/2471-7371-2016-2.0067
    ABSTRACT   | FULL TEXT | PDF


    Case Report

  • Sustainable Food Security of BangladeshMohammad Habibur Rahman*, Saiful Islam2, Arif Rabbani 3
    DOI:10.25141/2471-7371-2016-2.0079
    ABSTRACT   | FULL TEXT | PDF

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