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Volume 4 Issue 1

    Research Article

  • Effect of Edible Coating Based on Improved Cassava Starch on Post-Harvest Quality of Fresh Tomatoes (Solanum Lycopersicum L.)Yao D. Adjouman*1,2,3, Charlemagne Nindjin1,2, Kouakou N. Kouassi1, Fabrice A. Tetchi1, NGuessan G. Amani1, Marianne Sindic3
    ABSTRACT   | FULL TEXT | PDF
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