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Volume 4 Issue 2

    Research Article

  • Studies on Effect Packaging Material on Ascorbic Acid Retention During Storage of Kothimbda Powder (Cucumis Callosus)D. K. Gojiya*, D. M. Vyas
    ABSTRACT   | FULL TEXT | PDF

    Research Article

  • To Study the Influence of Blend Ratio of Sorghum and Soybean Flour on Overall Acceptability of the Different Pasta ProductsP. B. Moradiya , D. K. Gojiya*, D. M. Vyas
    ABSTRACT   | FULL TEXT | PDF

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