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Volume 4 Issue 8

    Research Article

  • Physicochemical and Microbiological Characteristics of Cassava Starters used for the Production of the Main types of Attieke In Cote DivoireKouassi Kouadio Benal*1,2, Kouassi Kouakou Nestor1, Nindjin Charlemagne1,2, Amani N Guessan Georges1
    ABSTRACT   | FULL TEXT | PDF
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