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Volume 6 Issue 2

    Research Article

  • Study of Effect Spices on Salmonella Contaminated food as Natural Antimicrobial Agents In Yemens FoodAbdulrahman A Humaid1, Saeed M. Alghalibi1, Rihab R. Taha1, Yasmin N. Al-Ammari1, Wadhah Hassan Edrees2
    ABSTRACT   | FULL TEXT | PDF

    Research Article

  • Studies on Physical and Engineering Characteristics of Peanut KernelD. K. Gojiya*1, U. D. Dobariya2, P. A. Pandya3, K. M. Gojiya4
    ABSTRACT   | FULL TEXT | PDF

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